WELCOME!

​Savour the gastronomic specialties prepared by our celebrity master chef from Hong Kong. With signature dishes ranging from traditional recipes of Braised Superior Shark’s Fins Soup , Specialty “Monk Jump Over The Wall” with Shark’s Fried Fish Maw, Deep Fried Pigeon-Hong Kong Style (Import from Hong Kong) , Bakes Goose Feet with Brown Sauce Sea Cucumber with Brown Sauce, Hong Kong Stir Fried Chinese Kale ,Deep Fried Silver Fish in A Batter (Hong Kong Recipe) Etc.  Luxurious V.I.P. rooms with a seating capacity of 4,8,10,12, or 15 guests are available for your private dining pleasures. Ideal private function rooms with a maximum seating capacity of five round tables for Chinese Lunch or Dinner with the convenience of an access to one hundred (150) car parking lots